Barley
  • Banana
  • Barley
  • Cabbage
  • Cotton
  • Grassland
  • Maize
  • Potatoes
  • Rice
  • Soya bean
  • Wheat

Sulphur deficiency made worse by

  • Acidic soils
  • Light, sandy soils (leaching)
  • Low organic matter
  • Poorly aerated soils (waterlogged soils
  • ) Areas with low industrial emissions

Sulphur is important for

  • Healthy green foliage
  • Even crop maturity
  • More efficient use of nitrogen by the crop
  • Improved grain protein contents